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Good Eats

chia oatmeal cups muffins
in Good Eats, In Our Kitchen, On the Menu, Recipes

Berry Baked Chia Oatmeal Cups Recipe

On hectic weekday mornings, I can hardly remember to make a cup of coffee, let alone try to throw breakfast together. I usually make an egg bake or egg muffins to get us through the week. But lately I’ve been craving a little something different. Enter my latest savior…easy and healthy berry baked chia oatmeal cups. These cups are filling and hearty and can be…

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couscous tabouli recipe with feta
in Good Eats, Home, On the Menu, Recipes

Quick and Delicious Couscous Tabouli Recipe

When spring rolls around, we have a few staples that come out of the recipe box. One of those is tabouli. We love the flavor, the texture, and how many different ways it can be served. Traditionally, spelt Tabbouleh is a Levantine vegetarian salad made with chopped vegetables and soaked bulgur. I swapped out the bulgur years ago and made a couscous tabouli recipe simply…

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healthy turkey bolognese recipe
in Good Eats, Home, On the Menu, Recipes

Delicious and Healthy Turkey Bolognese Recipe

This year, one of my main focuses is to eat more at home and expand my culinary creativity. So far I’ve been sticking to it. For you, that means some great recipes are headed your way for LifeDoneWell like this delicious and healthy turkey bolognese recipe! Let’s begin with this simple yet flavorful take on American-style bolognese sauce. Ground turkey adds flavor without the harmful…

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JINYA Ramen Bar in Omaha
in Good Eats, Omaha, Restaurants

JINYA Ramen Bar Omaha: A Must Visit for Ramen Lovers

With the past runaway success of Omaha’s now defunct Ramen Fest, it’s only natural that ramen lovers would hope for more local shops to get their slurp on. Now serving up delicious ramen, and “a bowl above all others” is JINYA Ramen Bar. This new-to-the-Midwest concept, located near 72nd and Dodge, joins Yoshi Ya and Ika Ramen as Omaha’s ramen restaurant trifecta. While the strip…

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icelandic sheep on the mountain free range
in Good Eats, International, That's Life, Travel Done Well

The Story of Icelandic Lamb

Where our food comes from is one of the most important things you should know. And not only the where, but also who is producing the food and are they pouring their heart and soul into that production. I have traveled from Kansas to Belize learning about farmers and food production and recently returned from Iceland. I spent a few days learning about meat, fish,…

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in Cocktails & Wine, Good Eats, Recipes

Tis the Season: Gingerbread Eggnog Cocktail Recipe

Whether you are having a party, small get together, or just looking for a great seasonal cocktail, we have one for you. We love to serve this Gingerbread Eggnog Cocktail Recipe from Thanksgiving to Christmas. It is filled with all of the great flavors of the season. This is the perfect cocktail to welcome guests with when they arrive for a holiday party or as…

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are beaver tails one of the favorite foodie finds in quebec city
in Good Eats, International, North America, Travel Done Well, Travel Tips

Favorite Foodie Finds in Québec City

Québec City, situated on the banks of the St. Lawrence River, is one of North America’s most beautiful and historic cities. It’s also a fully established culinary mecca, with amazing local food, a burgeoning wine + craft brewery culture, and tons of hidden gems. After spending a delightful week there for Wanderful’s Women in Travel Summit, here are my top five foodie spots in Québec….

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does san pedro belize have good crabs
in Caribbean / Mexico, Good Eats, Restaurants, Travel Done Well

San Pedro Belize Insider’s Favorite Places to Eat

When people travel, they often depend on the concierge for suggestions on what to do, where to eat, and places to hang out. I know I do. But, I always take it a step further and do my own investigation. I check out Instagram and message locals I find and know. Then, I check on-line and travel lover groups on Facebook, TripAdvisor, and other trusted…

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in Good Eats, Recipes, Restaurants, That's Life

Baird’s on B Warm Spinach Salad Recipe

I recently had the pleasure to dine at Baird’s on B Bar & Grill in Lake Oswego, Oregon. We had a wonderful experience and were most fortunate to obtain a recipe from Chef Sal Campagna. It is for their Warm Spinach Salad, just one of the dishes they are well-known for. If you make it, you’ll see exactly why! Baird’s on B Warm Spinach Salad…

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