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Gazpacho Soup Recipe
An easy, delicious, and healthy gazpacho soup.
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2
cloves
garlic
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1
large onion
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1-2
cucumbers
1 English or two smaller
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4-5 to
matoes
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1
green pepper
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1/2
teaspoon
salt
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1/2
cup
vinegar - I use red
white, or champagne.
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1/4
cup
olive oil
but you can omit.
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3
cups
tomato juice
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Wash your veggies.
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Use your food processor and purée each ingredient. The garlic and onion can be done together.how to make an easy gazpacho. Set aside a small amount of veggies to be chopped for toppings.
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Once each is done, pour into a big bowl to combine.
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Add the salt, vinegar, and tomato juice and mix.what are the ingredients for easy gazpacho.
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Place in the refrigerator to rest for at least two hours, until you are ready to serve.
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Serve topped with chopped veggies and cilantro.