Pasta, using fresh from the garden veggies, should be a staple meal in every household. You can use whatever veggies you have on hand and whatever pasta you prefer, including gluten free. You can also add other proteins to mix up the recipe.
We love to add eggs on top of the pasta, but you certainly don't have to. We use duck eggs instead of chicken eggs simply because the yolks are richer and the protein is higher. Plus, they are super creamy, rich, and delicious.