Go Back
Print

Gingerbread Eggnog Cocktail

Whether you are having a party, small get together, or just looking for a great seasonal cocktail, we have one for you. We love to serve this Gingerbread Eggnog Cocktail Recipe from Thanksgiving to Christmas. It is filled with all of the great flavors of the season.
Course Drinks
Servings 2

Ingredients

  • 3 oz Kahlua
  • 4 oz Eggnog
  • 1 tbsp Molasses
  • 1/2 tsp Vanilla
  • Pinch Pumpkin Pie Spice

Rim and Topping

  • 1 tbsp Molasses
  • Cinnamon Sugar Mixture
  • Whipped Cream

Instructions

  1. Pour a small amount of molasses on a flat small dish.

  2. Dip the rim of two glasses in molasses.

  3. Set in a cinnamon sugar mixture until evenly coated.

  4. Set glasses aside.

  5. If you are using the chocolate shot glasses, there is no need to dip them.

  6. Fill a large shaker with ice.

  7. Add in all drink ingredients.

  8. Shake well until thick and frothy.

  9. Pour into your glasses.

  10. Top with whipped cream.

  11. Sprinkle with a pinch of pumpkin pie spice.

  12. Serve immediately and enjoy!