Pour a small amount of molasses on a flat small dish.
Dip the rim of two glasses in molasses.
Set in a cinnamon sugar mixture until evenly coated.
Set glasses aside.
If you are using the chocolate shot glasses, there is no need to dip them.
Fill a large shaker with ice.
Add in all drink ingredients.
Shake well until thick and frothy.
Pour into your glasses.
Top with whipped cream.
Sprinkle with a pinch of pumpkin pie spice.