When it comes to dining at Disney World, there’s much more to savor than beers around the world at Epcot or Dole Whips. Disney World is home to some of the finest restaurants in the country with premiere chefs and epic cuisine. Check out our favorite luxury dining choices at Disney World.
Victoria and Albert’s
Grand Floridian Resort
At $60+ per dining adult, Victoria and Albert’s is one of the most upscale restaurants at Walt Disney World. But diners agree that it’s worth every penny.
The dining room provides an ambiance worthy of the Disney name. Fresh cut flowers adorn tables with fine linens as you and your companions listen to tunes from a professional harpist. Other dining accommodations include dining for eight guests in Queen Victoria’s Room and seating at the Chef’s Table. Chef Scott Hunnel will delight guests with up to 13 courses.
What will you eat in this fine establishment? Victoria and Albert’s features a 10 course meal with exquisite wine pairings. Your first course may be Citrus-Cured Black Cod with Imperial Caviar. You may also find yourself dining on Kobe Beef or a rich Charred Wild Boar with Leek Fondue and Brussels Sprouts. Don’t be surprised if one of the courses is a mouth-watering Steak with Fava Beans and Truffles. Regardless, you’ll be delighted with the chef’s selections of lavish meals.
With more than 700 wine selections and 4,200 bottles in the cellar, you’re sure to find a pairing that will delight your senses.
Make sure you make reservations and wear fine dining attire. No shorts and flip flops here.
Highway in the Sky Dine Around
This luxurious dining experience begins on Disney’s monorail. You’ll enjoy three stops at some favorite Disney resorts and restaurants while you sail through the sky on the famous monorail.
First stop is The Wave…of American Flavors at Disney’s Contemporary Resort. You’ll get to mingle with your fellow diners and start with an appetizer and specialty drink at this stop. The Wave is known for fresh American flavor.
All aboard to the next stop. Disney’s Polynesian Village Resort where you’ll be delighted with some island-inspired drinks and eats. You’ll feel like you landed in a tropical paradise.
At the next point, Disney’s Grand Floridian Resort & Spa, you’ll visit Cítricos for a mediterranean flair for your main course, and of course, expertly paired wines by world-class sommeliers. Here you’ll feel transported back to an era of elegance and refined ambience. Then, you’ll gather in the lobby and sip champagne and savor artisanal cheeses.
This dining excursion is a true, luxurious experience you won’t want to miss on your Disney trip.
Four Seasons Resort Orlando
Experience a Spanish-style steakhouse while you surround yourself in the beautiful scenery. You get to dine on the rooftop of the Four Seasons Resort. The open kitchen allows for a special dining experience. Diners can experience the personalization of their meals.
Capa is award-winning, not only for its decadent seafood and steak meals, but also for its wine list. Named a AAA Four Diamond-rated restaurant, Capa was also featured on Wine Enthusiast magazine’s list of “Top 100 Wine Restaurants in the U.S.”.
The raw bar is a perfect way to start your meal. Try the mariscada featuring oysters, crab, shrimp, and hamachi. If you’re not a seafood fan, enjoy higado, foie gras with huckleberry and pine cone syrup served with toast. For your main course, indulge in a 14 ounce rack of lamb or prime porterhouse for two among other meaty options. There are also multiple options for vegetarians.
Luxury dining choices at Disney World are just a reservation away. Plan your luxury Disney vacation around some of the finest dining in North America, inspired by cuisine from around the world and prepared by world-renowned chefs. Enjoy!
What are your favorite luxury dining choices at Disney World?
I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.