Looking for a new appetizer recipe to serve at your next party? This easy baked brie  in puff pastry should do the trick! 

Looking for a new appetizer recipe to serve at your next party? This easy baked brie  in puff pastry should do the trick! 

If you’re looking for a new appetizer to serve at your next party, then this baked brie recipe in puff pastry should do the trick!

Brie and puff pastry come together in this easy recipe that is sure to be a hit with any wine and cheese lover. This dish can be served as an appetizer, dessert or snack. 

Puff pastry is the perfect way to give your baked brie an elegant touch. This dish will be an easy addition to your repertoire that everyone will love. The best part? It’s so simple to make, but has a sophisticated taste that will impress anyone at the next party you’re invited to! 

baked brie in puff pastry

No one will guess it’s so simple because of how delicious it tastes.

Baked Brie is the perfect go-to dish for when you want something light, but filling at the same time! Top notch on flavor without being too rich or heavy.

The perfect finishing touch to a charcuterie or cheese plate is Baked Brie. It’s not just for show, either – this creamy and gooey delight will be sure to please your guests with its rich flavor that can’t be beat! 

baked brie in puff pastry

How to make Baked Brie in Puff Pastry

INGREDIENTS:

  • 1 sheet puff pastry
  • 8 oz brie wheel
  • 2 tablespoons honey
  • 1 egg yolk
  • 1 tablespoon water

baked brie in puff pastry

Brie Topping:

  • Strawberries
  • Blueberries
  • Powdered sugar 

INSTRUCTIONS:

Preheat the oven to 425 F. Line a baking tray with parchment paper and set aside.

Make an egg wash by mixing one egg yolk with one tablespoon of water in a small bowl. Set aside. 

baked brie in puff pastry

Roll a thawed sheet of puff pastry out to ensure it is wide enough to fold over and fully cover the brie wheel.

Put the puff pastry sheet on the tray lined with parchment paper. Place the brie wheel in the center of the puff pastry and drizzle two tablespoons of honey on top. 

Grab all corners of puff pastry and twist into a tight knot. Press the puff pastry against the brie and brush the top with egg wash. It will help keep the pastry together.

Bake for about 25 minutes until it is nicely browned.

baked brie in puff pastry

As it is baking, prepare the topping. Wash your strawberries and blueberries then slice the berries into strips.

Once the honey baked brie is finished, add the mixed berry topping, sprinkle with some powdered sugar, and serve hot. Enjoy!

What to Serve with Baked Brie

This soft and creamy French cheese can be paired with many things from wine or fruit to nuts. 

Paired with your favorite crackers, tart apples or fig jam are the ultimate classic while dried cranberries or raisins add a touch of sweetness that complements this creamy cheese wonderfully!

It’s best to try baked brie in the dish that its original texture was created for – French bread, crackers or baguette are common companions. The rich cheesy flavor is an excellent addition when paired up with fruit slices or caramelized onions too!

If you’re looking to go more adventurous then try things like honey roasted almonds or pecans in addition – they’ll be sure not to disappoint either way.

baked brie in puff pastry

How to Make Your Brie Ahead of Time 

Wrap your wheel of brie in pastry and refrigerate for up to a day before baking.

baked brie in puff pastry

baked brie in puff pastry

How to Make Baked Brie in Puff Pastry

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Looking for a new appetizer to serve at your next party? This easy baked brie recipe in puff pastry should do the trick! 

Ingredients

  • 1 sheet puff pastry
  • 8 oz brie wheel
  • 2 tablespoons honey
  • 1 egg yolk
  • 1 tablespoon water
  • Topping:
  • Strawberries
  • Blueberries
  • Powdered sugar

Instructions

    1. Preheat the oven to 425 F. Line a baking tray with parchment paper and set aside.
    2. Make an egg wash by mixing one egg yolk with one tablespoon of water in a small bowl. Set aside. 
    3. Roll a thawed sheet of puff pastry out to ensure it is wide enough to fold over and fully cover the brie wheel.
    4. Put the puff pastry sheet on the tray lined with parchment paper.
    5. Place the brie wheel in the center of the puff pastry and drizzle two tablespoons of honey on top. 
    6. Grab all corners of puff pastry and twist into a tight knot. Press the puff pastry against the brie and brush the top with egg wash. It will help keep the pastry together.
    7. Bake for about 25 minutes until it is nicely browned.
    8. As it is baking, prepare the topping. Wash your strawberries and blueberries then slice the berries into strips.
    9. Once the honey baked brie is finished, add the mixed berry topping, sprinkle with some powdered sugar, and serve hot. Enjoy!

Notes

What to Serve with Baked Brie

This soft and creamy French cheese can be paired with many things from wine or fruit to nuts. 

Paired with your favorite crackers, tart apples or fig jam are the ultimate classic while dried cranberries or raisins add a touch of sweetness that complements this creamy cheese wonderfully!

It's best to try baked brie in the dish that its original texture was created for - French bread, crackers or baguette are common companions. The rich cheesy flavor is an excellent addition when paired up with fruit slices or caramelized onions too!

If you're looking to go more adventurous then try things like honey roasted almonds or pecans in addition – they'll be sure not to disappoint either way.

How to Make Your Brie Ahead of Time 

Wrap your wheel of brie in pastry and refrigerate for up to a day before baking.