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Some nights you just need a quick sauce full of flavor to serve over your favorite pasta. When this is how I’m feeling, I choose spaghetti squash and then make a quick, yummy sauce to go with it. We love spaghetti squash, because it is full of nutrients like potassium, beta carotene, and vitamin A, yet only has about 60 calories in a cup…
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No matter how much I love to cook or how much time I have, it always seems that there are those days I just want to be done making dinner or not do it all! So, I decided I am letting go of my crazy food rules a bit this year and gave myself a challenge of getting a complete dinner done in 30 minutes…
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When it comes to comfort food and real food, my mom takes the prize hands down. Not only is she a great cook because she’s my mom, but she just also happens to be a professional chef. This recipe for baked cod with fragrant vegetables, made with fennel, onions, cabbage, and potatoes, is one of my twins’ favorites. They always ask for it when…
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Having one vegetarian in the house and one who’s allergic to tomatoes, I’m always seeking recipes – and by that I mean pastas – that can satisfy us both. I found success in this Butternut Squash Lasagna, made with a white sauce and meatless. It’s so simple and delicious to boot. Score…….. INGREDIENTS: No boil lasagne noodles – you will use 9 Onion – 1…
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