Tis the Season: Gingerbread Eggnog Cocktail Recipe

This is the perfect cocktail to welcome guests with when they arrive for a holiday party or as a dessert party drink. We love to serve it as an after dinner drink. For those who are not eggnog fans, just give it a try. You will love this cocktail with the gingerbread and fall flavors.

While this recipe is for two drinks served in martini glasses, it is easy to double or triple and make in batches. If you would like to serve as part of a dessert party, we suggest buying Kane Candy Chocolate shot glasses and serving as part of the dessert table.

How to Make Our Gingerbread Eggnog Cocktail Recipe

This recipe makes two cocktails…

INGREDIENTS

• 4oz Eggnog
• 3oz Kahlua
• 1 tbsp Molasses
• ½ tsp Vanilla Extract
• Pinch of Pumpkin Pie Spice or Cloves/Cinnamon

For your Rim And Topping you will need:

• 1 tbsp Molasses
• Cinnamon Sugar Mixture (can buy or make your own with 2:1 sugar to cinnamon ration)
• Whipped cream – We use homemade and spoon it on, but you can also use the spray kind

DIRECTIONS

• Pour a small amount of molasses on a flat small dish.
• Dip the rim of two glasses in molasses.
• Set in a cinnamon sugar mixture until evenly coated.
• Set glasses aside.
• If you are using the chocolate shot glasses, there is no need to dip them.
• Fill a large shaker with ice.

• Add in all drink ingredients.
• Shake well until thick and frothy.
• Pour into your glasses.
• Top with whipped cream.
• Sprinkle with a pinch of pumpkin pie spice.
• Serve your Gingerbread Eggnog Cocktails immediately and enjoy!

Do you have a signature holiday cocktail?

Gingerbread Eggnog Cocktail

Yield: 2

Prep Time: 5 minutes

Total Time: 5 minutes

Whether you are having a party, small get together, or just looking for a great seasonal cocktail, we have one for you. We love to serve this Gingerbread Eggnog Cocktail Recipe from Thanksgiving to Christmas. It is filled with all of the great flavors of the season.

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Ingredients

• 3 oz Kahlua
• 4 oz Eggnog
• 1 tbsp Molasses
• 1/2 tsp Vanilla
• Pinch Pumpkin Pie Spice

Rim and Topping

• 1 tbsp Molasses
• Cinnamon Sugar Mixture
• Whipped Cream

Instructions

1. Pour a small amount of molasses on a flat small dish.
2. Dip the rim of two glasses in molasses.
3. Set in a cinnamon sugar mixture until evenly coated.
4. Set glasses aside.
5. If you are using the chocolate shot glasses, there is no need to dip them.
6. Fill a large shaker with ice.
7. Add in all drink ingredients.
8. Shake well until thick and frothy.
9. Pour into your glasses.
10. Top with whipped cream.
11. Sprinkle your cocktail with a pinch of pumpkin pie spice.
12. Serve your Gingerbread Eggnog Cocktail immediately and enjoy!

Nutrition Information:

Yield: 2 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Dana Zucker

I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.