Top 5 Must Dos in NYC to Keep You Coming Back

Always changing and always an adventure, the High Line has been a go-to place since it opened. Once an elevated freight rail line in NYC, the area was saved and developed by a group that decided a public space would be perfect there. The project started on Gansevoort St. on the West Side and over the past nine years has extended nearly a mile and a half to 34th Street.

Taking in the sights from the High Line.

Each section is diverse, special, and filled with art, views, restaurants, gardens, history and so much more. The High Line is used for commuting, exercising, site seeing, events, dining, and just relaxing. We often find ourselves using it to get one place to another or just to sit and relax. No matter the season, the High Line always has something happening. We have bought many pieces of art along the way as well.

Dim Sum

There is nothing better than weekends in Chinatown eating Dim Sum. Dim Sum is a form of Chinese food served on small plates, steamed or fried with different fillings. Steamer carts are rolled around the room to each table and diners pick the dishes they want and the staff marks your slip accordingly. Most items are served in small streamer baskets and you can just pick what you want as the carts roll by.

Dim Sum dining.

The experience of heading the Chinatown, getting seated and then picking your food is itself worth the trip. If you do not fill a whole banquet table, you will be seated with other people each with your own ticket. Then you sit and wait… The carts come by you are told what that cart has and you pick what you want, eat, and wait for the next cart. Each bite is delightful! We love all the dumplings, steamed buns, and fresh greens.

You can find us most weekends at one of two Dim Sum restaurants in Chinatown. Ever since our children were infants, Jing Fong was our go to place. Waiting for your turn to ride up the long elevator is half the fun! Once you make it up, you arrive in a giant banquet room of organized chaos.

Our new place is the Golden Unicorn. Once you find the building, you let them know how many are in your party and they will direct you to take the elevator to one of the many floors they serve Dim Sum on in the building.

Golden Unicorn Dim Sum.

Honestly, we cannot pick a favorite and we have eaten in many others as well. So, my advice is just make sure you eat Dim Sum!

Farmer’s Markets

Throughout the city there are various Farmer’s Markets that offer seasonal foods, produce, and many other specialities. Although not all of the Farmer’s Markets are open year-round, you can always count on the Union Square Market to be open Monday, Wednesday, Friday, and Saturday every week.

A find at the Union Square Farmer’s Market.

We often wander and grab a bite to eat from a vendor, pick up some New York specialities to take home, or just window shop. We have also been known to pick up some locally made cheese, bread, and produce and enjoy a little picnic. The Farmer’s Market also has wonderful local art including dried flower arrangements and pottery to take home. When the weather is good, be sure to visit the Farmer’s Markets throughout the city!

Sample Sales

One of our favorite things to do in NYC is hit the Sample Sales. We pick up our copy of Time Out each week and check out what sales are going on and head out shopping. Most Sample Sales are in pop-up spaces around the city.

My favorite sample sale find.

You can get everything from socks and underwear to formal wear and items you would not otherwise buy for yourself. Some Sample Sale spaces will also feature up and coming designers. We have picked up many pieces that are now treasures in our closet.

Do you have any must dos when you are in NYC?

Dana Zucker

I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.