Do you love homemade vanilla pudding? This super easy and delicious homemade dessert recipe is such a treat! And it is such a simple way to enjoy this classic dessert any time you like.
Homemade vanilla pudding is a classic sweet treat that’s always popular with kids and adults alike. It’s versatile, easy to make, and can be tailored to fit any occasion or craving.
While almost everyone has made pudding from the square boxes in the grocery store, what about making it using more natural ingredients? Who says you need to make store-bought pudding when you’re looking for a quick dessert? You can make your own at home with just a few simple ingredients. And it tastes SO much better!!
What is the secret for making homemade vanilla pudding?
Want to know the secret to the best homemade vanilla pudding? You! The fact that you are making it from scratch means it is made wirh love! You won’t find that in a mass-produced mix. Along with your heartfelt care, you just need some milk, sugar, cornstarch, and a little pinch of salt. And voila…rich, creamy pudding.
I adore this homemade vanilla pudding recipe because it is straightforward and easy to follow. The end result is a creamy, crave-worthy pudding that will have everyone asking for seconds.
So go ahead and treat yourself to a bowl of creamy goodness. You deserve to have a Mason jar full of this homemade vanilla pudding!
How to Make Homemade Vanilla Pudding
Ingredients:
- ¾ cup sugar, granulated
- ¼ cup cornstarch
- 2 ½ cups milk, whole
- ½ cup heavy whipping cream
- 4 large egg yolks
- 2 tablespoons salted butter, melted
- 2 teaspoons pure vanilla extract
Instructions:
In a large saucepan, mixed with the sugar and the corn-starch. Set aside.
Add your milk, whipping cream, egg yolks, butter, and vanilla to a separate large mixing bowl.
With your saucepan on medium heat, bring all of your ingredients to a boil. Make sure that you are continuously whisking to ensure no clumps build-up.
Once your pudding has come to a boil, remove it from the heat. Whisk in your vanilla extract. Once incorporated, add in your melted butter.
Transfer your pudding from the saucepan to individual serving dishes, or one large container to hold all of your pudding.
Cover with saran wrap, making sure that the saran wrap is placed directly on top of the pudding so that condensation doesn’t build up.
Allow your pudding to room temperature on your kitchen counter, then place it in the fridge to cool.
Serve and enjoy!
Enjoy your homemade pudding within 3 days of making it. Store in the refrigerator in an airtight container.
How to Use Homemade Vanilla Pudding
Vanilla pudding is a delicious and versatile ingredient that can be used in a variety of recipes. For example, homemade vanilla pudding can be used as a filling for pies and pastries, or it can be layered with fruit to create a tasty trifle or parfait.
Additionally, vanilla pudding can be used as a topping for ice cream or cake, or it can be enjoyed on its own as a rich and creamy treat. And for a special treat, try making frozen pudding pops – they’re sure to be a hit with kids and adults alike!
9 Ingredients To Add In To Your Homemade Vanilla Pudding
You can also get creative with your vanilla pudding by adding things in after the pudding has set. Consider mixing in:
- Dried fruit
- Nuts (such as chopped almonds or pecans)
- Chocolate chips
- Cinnamon or other spices
- Diced strawberries or bananas. If you’re feeling nutty, add in some chopped almonds or pecans.
- Sprinkles
- Crushed Nilla wafers
- Oreo cookies
- Peanut butter
No matter how you enjoy it, homemade vanilla pudding is sure to add flavor and extra creaminess to any dessert.
I dont know anyone who doesn’t adore this vanilla pudding recipe. The pudding ends up light yet rich, and it can be made with skim milk for fewer calories. Plus, this pudding recipe is incredibly versatile – you can use it in all sorts of recipes.
Here are 3 recipes that use Homemade Vanilla Pudding as their base.
Love vanilla pudding? This easy, homemade vanilla pudding recipe is a delicious and simple way to enjoy this classic dessert any time you like. In a large saucepan, mixed with the sugar and the corn-starch. Set aside. Add your milk, whipping cream, egg yolks, butter, and vanilla to a separate large mixing bowl. With your saucepan on medium heat, bring all of your ingredients to a boil. Make sure that you are continuously whisking to ensure no clumps build-up. Once your pudding has come to a boil, remove it from the heat. Whisk in your vanilla extract. Once incorporated, add in your melted butter. Transfer your pudding from the saucepan to individual serving dishes, or one large container to hold all of your pudding. Cover with saran wrap, making sure that the saran wrap is placed directly on top of the pudding so that condensation doesn’t build up. Allow your pudding to room temperature on your kitchen counter, then place it in the fridge to cool. Serve and enjoy! You can top with whip cream, sliced bananas, other sliced fruit, or vanilla wafers! 
How to Make Homemade Vanilla Pudding
Ingredients
Instructions
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I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.
