EASIEST SCONES EVER – ON THE MENU

Sometimes recipes can be “oh, so easy” and way delicious!  These Easiest Scones Ever are my “go to” recipe for an after school snack, when friends show up, to serve with afternoon tea – no clotted cream for me –  or just to have around the house on weekends.  I use organic ingredients, but that’s my choice.

I usually put strawberries on top or whatever is in season, but you can use your favorite fruit. Blueberries, raspberries, or even peaches work just as well.   You can also add fruit to the mix, if you so choose.  For us, you just can’t compare fresh out of the oven scones with store bought.  The aroma of freshly baked pastries and breaking into a warm scone…well, what more do I need to say…

Total time needed is 30 minutes or less.  Preheat oven to 425.

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I hope you enjoy this recipe for the Easiest Scones Ever as much as my family does.  It’s always nice to have that recipe you can depend on and go to when you need something quick, especially for hectic mornings…

You might also enjoy this recipe for Lemon Blueberry Muffins by fellow TravelingMom Deb Poncek.

 – DANA

DO YOU HAVE A “GO TO” RECIPE?

Dana Zucker

I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.