HOMEMADE RICE CAKES – SIMPLE and HEALTHY

I’m always searching for ways to make easy, healthy, AND  tasty meals for my family.  It’s not always an easy task, but sometimes I stumble upon a recipe that works on so many levels.  These simple, healthy, homemade rice cakes are a favorite in our house, especially for breakfast.  We like to add either a poached or fried egg and place on a bed of greens.  Then, we top with salsa.  This recipe is made with cumin and turmeric, but you can add any seasonings that you like.  They freeze nicely and travel well, so you can enjoy later.  Delicious!

Homemade rice cakes with poached egg.

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I hope you enjoy these simple, healthy, homemade rice cakes as much as my family does.  Their versatility works so well for a busy household.  Make them for dinner tonight and then enjoy them for breakfast tomorrow with that poached egg…

Here’s another simple, healthy, homemade dish you should like that goes well at any meal – Vegetable Frittata.

 – DANA

LET US KNOW HOW YOU CHANGED THE RECIPE TO FIT YOUR TASTES.

Sherry Wernicke

Sherry is one of the TriWivesClub and LifeDoneWell co-founders and contributes to multiple blogs. She is a former co-owner of the California Apparel News and had a career in the healthcare industry. Her passions include traveling, real food, the environment, and animal rescue/welfare. She lives a healthy lifestyle and has been a vegetarian since 1987. She and her husband are parents to two rescue pups and reside in Connecticut.