Spring is here which means it is garden time! We always open our garden with radish and lettuce planting. We just love any and all radishes and eat them in so many different ways. They grow quick, with most taking just 28 days from seed to harvest.
Whether eating them raw with a little butter and salt to adding the greens to a stir fry, you can find a radish in just about every dish in my kitchen all garden season long. But my absolute favorite way to eat radishes, besides raw, is this Pickled Radish Recipe. With only 3 ingredients and oh, so easy and delicious, it will soon become your favorite way to enjoy radishes, too!
Prepare Liquid Mixture Prepare Radishes You will need: 1 medium sized bowl
A plate that will fit in the bowl to rest on top of the radishes.
Prepare Liquid Mixture
You will need:
1 medium sized bowl
How do you prefer to enjoy your radishes?
I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.