Looking for a new appetizer recipe to serve at your next party? This easy baked brie puff pastry should do the trick!
If you’re looking for a new appetizer to serve at your next party, then this baked brie recipe puff pastry should do the trick!
Brie and puff pastry come together in this easy recipe that is sure to be a hit with any wine and cheese lover. This dish can be served as an appetizer, dessert or snack.
Puff pastry is the perfect way to give your baked brie an elegant touch. This dish will be an easy addition to your repertoire that everyone will love. The best part? It’s so simple to make, but has a sophisticated taste that will impress anyone at the next party you’re invited to!
No one will guess it’s so simple because of how delicious it tastes.
Baked Brie is the perfect go-to dish for when you want something light, but filling at the same time! Top-notch on flavor without being too rich or heavy.
The perfect finishing touch to a charcuterie or cheese plate is Baked Brie. It’s not just for show, either – this creamy and gooey delight will be sure to please your guests with its rich flavor that can’t be beaten!
How to make Baked Brie Puff Pastry
INGREDIENTS:
- 1 sheet puff pastry
- 8 oz brie wheel
- 2 tablespoons honey
- 1 egg yolk
- 1 tablespoon water
Brie Topping:
- Strawberries
- Blueberries
- Powdered sugar
INSTRUCTIONS:
Preheat the oven to 425 F. Line a baking tray with parchment paper and set it aside.
Make an egg wash by mixing one egg yolk with one tablespoon of water in a small bowl. Set aside.
Roll a thawed sheet of puff pastry out to ensure it is wide enough to fold over and fully cover the brie wheel.
Put the puff pastry sheet on the tray lined with parchment paper. Place the brie wheel in the center of the puff pastry and drizzle two tablespoons of honey on top.
Grab all corners of puff pastry and twist into a tight knot. Press the puff pastry against the brie and brush the top with egg wash. It will help keep the pastry together.
Bake for about 25 minutes until it is nicely browned.
As it is baking, prepare the topping. Wash your strawberries and blueberries then slice the berries into strips.
Once the honey baked brie puff pastry is finished, add the mixed berry topping, sprinkle with some powdered sugar, and serve hot. Enjoy!
What to Serve with Baked Brie
This soft and creamy French cheese can be paired with many things from wine or fruit to nuts. I particularly love pairing it with chocolate.
Paired with your favorite crackers, tart apples or fig jam are the ultimate classic while dried cranberries or raisins add a touch of sweetness that complements this creamy cheese wonderfully!
It’s best to try baked brie in the dish that its original texture was created for – French bread, crackers or baguette are common companions. The rich cheesy flavor is an excellent addition when paired up with fruit slices or caramelized onions too!
If you’re looking to go more adventurous then try things like honey roasted almonds or pecans in addition – they’ll be sure not to disappoint either way.
How to Make Your Brie Ahead of Time
Wrap your wheel of brie in pastry and refrigerate for up to a day before baking. Don’t wat too long though. Baked brie puff pastry is best eaten soon after making it.
How to Make Baked Brie Puff Pastry
Ingredients
- 1 sheet puff pastry
- 8 oz brie wheel
- 2 tablespoons honey
- 1 egg yolk
- 1 tablespoon water
- Topping:
- Strawberries
- Blueberries
- Powdered sugar
Instructions
- Preheat the oven to 425 F. Line a baking tray with parchment paper and set aside.
- Make an egg wash by mixing one egg yolk with one tablespoon of water in a small bowl. Set aside.
- Roll a thawed sheet of puff pastry out to ensure it is wide enough to fold over and fully cover the brie wheel.
- Put the puff pastry sheet on the tray lined with parchment paper.
- Place the brie wheel in the center of the puff pastry and drizzle two tablespoons of honey on top.
- Grab all corners of puff pastry and twist into a tight knot. Press the puff pastry against the brie and brush the top with egg wash. It will help keep the pastry together.
- Bake for about 25 minutes until it is nicely browned.
- As it is baking, prepare the topping. Wash your strawberries and blueberries then slice the berries into strips.
- Once the honey baked brie is finished, add the mixed berry topping, sprinkle with some powdered sugar, and serve hot. Enjoy!
Notes
What to Serve with Baked Brie
This soft and creamy French cheese can be paired with many things from wine or fruit to nuts.
Paired with your favorite crackers, tart apples or fig jam are the ultimate classic while dried cranberries or raisins add a touch of sweetness that complements this creamy cheese wonderfully!
It's best to try baked brie in the dish that its original texture was created for - French bread, crackers or baguette are common companions. The rich cheesy flavor is an excellent addition when paired up with fruit slices or caramelized onions too!
If you're looking to go more adventurous then try things like honey roasted almonds or pecans in addition – they'll be sure not to disappoint either way.
How to Make Your Brie Ahead of Time
Wrap your wheel of brie in pastry and refrigerate for up to a day before baking.
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I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.
