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in Getting Fit, Home, On the Menu, Recipes

ON THE MENU – BLUEBERRY OATMEAL MUFFINS RECIPE

Are you making oatmeal for breakfast?  What a stupid question!  Chances are pretty good you are or will be soon, especially if you live with a triathlete.  So, just make an extra cup for leftovers and you can whip up these yummy blueberry oatmeal muffins in a flash!  Or, if you’re just looking for a better way to sneak oatmeal into your life or your…

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in Getting Fit, Home, On the Menu, Recipes

ON THE MENU – BLUEBERRY OATMEAL MUFFINS

Are you making oatmeal for breakfast?  What a stupid question!  Chances are pretty good you are or will be soon, especially if you live with a triathlete.  So, just make an extra cup for leftovers and you can whip up these yummy blueberry oatmeal muffins in a flash!  Or, if you’re just looking for a better way to sneak oatmeal into your life or your…

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in On the Menu, Recipes

ON THE MENU – VEGAN FETTUCCINE ALFREDO

Happy National Fettuccine Alfredo Day!  Yes, we were surprised too.  Hey, any reason to celebrate and cook – in my book.  But, since traditional alfredo sauce is way too heavy for my family, especially my trihubby, I make a vegan version.  While you gotta love anything made with cream, butter, and Parmesan cheese, it can be a bit heavy to say the least.  Plus, this…

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in On the Menu, Recipes

ON THE MENU – BUTTERNUT SQUASH LASAGNA

Having one vegetarian in the house and one who’s allergic to tomatoes, I’m always seeking recipes – and by that I mean pastas – that can satisfy us both.  I found success in this Butternut Squash Lasagna, made with a white sauce and meatless.  It’s so simple and delicious to boot.  Score…….. INGREDIENTS: No boil lasagne noodles – you will use 9 Onion –  1…

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in On the Menu, Recipes

NATIONAL GRANOLA BAR DAY RECIPES

We couldn’t let National Granola Bar Day go by without giving you our favorite homemade granola bar recipes.  Yes, the day really does exist and to be honest, couldn’t be more needed for my household.  I was stuck in a rut making the same 2 bars and seeing National Granola Bar Day on the calendar made be want to shake it up some.  So, I decided…

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in Home, On the Menu, Recipes

VEGETABLE FRITTATA RECIPE

This vegetable frittata recipe is perfect for breakfast, lunch and dinner! It’s highly versatile too! Fill it up with all of your favorite fillings! Over the past week I had a houseful, which meant I needed to cook for a crowd AND keep it healthy for this group.  One of my favorites for breakfast is this vegetable frittata recipe.  It’s got everything going for it…

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in Home, On the Menu, Recipes

4 SCRUMPTIOUS DESSERTS FOR A HOLIDAY MEAL (OR ANYTIME)

Tis the season for being invited to friends’ and families’ homes for holiday meals. Perhaps you’ve been asked to bring dessert or perhaps you just want to make these for yourself. We have 4 great ones that are sure to please; 3 made healthier and 1 thrown in just because it’s SO good and hey, doesn’t everyone need a little chocolate in their lives. These…

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vegan cherry muffins
in Getting Fit, On the Menu, Recipes

VEGAN CHERRY MUFFINS

Bursting in flavor, these vegan cherry muffins will be a hit at home! They’re quick, easy and hearty! These muffins are very easy and so delicious.  They can be made with or without chocolate chips and depending on the chips you use, vegan or not.  High quality chocolate generally does not contain dairy, but check the ingredients.  My family always asks for these Cherry Muffins….

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pumpkin dog treats
in Recipes

Pumpkin Dog Treats Recipe

Your dogs are going to love these pumpkin dog treats! They are easy and healthy to make with a few dog friendly ingredients. Fall brings so many yummy new fruits and vegetables, we thought it would be a great idea to share some with those wonderful 4-legged friends that are part of our families.   These pumpkin dog treats are easy to make and a…

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