what drinks to serve at a super bowl party like this hard apple cider sangria recipe

If you love sangria, then you’ll “fall” hard for this fall-inspired HARD APPLE CIDER SANGRIA RECIPE. Think hard apple cider and brandy.

We love our Sangria and at all times during the year. The only thing we do is change up the Sangria recipe for the seasons. While it’s probably most known for summer enjoyment and dining al fresco, when you choose white Sangria.  Tt works equally well for fall and winter with red wine or hard apple cider and brandy.

One of the things we really love about Sangria is that it works great for a party, although we have been known to finish the pitcher with little outside help. Since we’ve already shared our summer Sangria recipe with you, we thought we’d add our fall recipe to the mix for you to enjoy now!

This Hard Apple Cider Sangria recipe is the perfect drink to enjoy all Fall long! Enjoy it with a charcuterie board or some appetizers. 

what are the ingredients in a hard apple cider sangria recipe

HOW TO MAKE HARD APPLE CIDER SANGRIA

Ingredients: 

  • 1 cup apple juice
  • 2 tbsp lemon juice – we prefer fresh
  • 1/4 cup apple brandy
  • One 22-ounce bottle hard apple cider
  • 1 cup quartered and chopped apples – all colors, peel on
  • 1 navel orange, quartered and thinly sliced
  • Ice

Directions: 

Combine all the ingredients, except for the hard cider, in a pitcher and let sit in the refrigerator for 2 hours.

Right before serving, add the hard cider.

Stir and serve your HARD APPLE CIDER SANGRIA RECIPE over ice.

HARD APPLE CIDER SANGRIA RECIPE

HARD APPLE CIDER SANGRIA RECIPE

Yield: 4 servings
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
If you love sangria, then you'll "fall" hard for this fall-inspired HARD APPLE CIDER SANGRIA RECIPE. Think hard apple cider and brandy.

Ingredients

  • * 1 cup apple juice
  • * 2 tbsp lemon juice - we prefer fresh
  • * 1/4 cup apple brandy
  • * One 22-ounce bottle hard apple cider
  • * 1 cup quartered and chopped apples - all colors, peel on
  • * 1 navel orange, quartered and thinly sliced
  • * Ice

Instructions

    1. Combine all the ingredients, except for the hard cider, in a pitcher and let sit in the refrigerator for 2 hours.
    2. Right before serving, add the hard cider.
    3. Stir and serve your HARD APPLE CIDER SANGRIA RECIPE over ice.

WHAT’S YOUR FAVORITE SANGRIA RECIPE?