Add some life to your home with this easy step-by-step guide on how to make an indoor succulent garden.
Succulents have become an incredibly popular choice for indoor gardening.
Succulents are special kinds of plants that store water in their leaves and stems, making them extremely low-maintenance (which is great if you don’t have a green thumb!). Best of all, they come in a wide range of colors, shapes, and sizes — so you can customize your garden to fit your style.
Succulents can add a unique touch of life to any living space. If you’re looking for an easy way to spruce up your home with some greenery, creating an indoor succulent garden is the perfect project.
Create a Succulent Garden in Your Home
Choosing Your Succulents
The first step in creating your succulent garden is picking out the plants you want to use. Head over to your local nursery (or check out online nurseries) and browse the selection until you find some that appeal to you.
There are thousands of different varieties available, so take some time to research which ones will work best in your space. Think about what kind of color palette you want and pick succulents accordingly—this will help create continuity in your design.
Pro tip: If this is your first time creating a succulent garden, start with easy-to-care-for varieties like jade plants or aloe vera.
Containers
Once you’ve chosen your succulents, it’s time to pick out containers for them. You can use anything from traditional terra cotta planters to unique vintage finds. Consider what kind of aesthetic you want and select containers that will complement the look of your succulent garden.
Just make sure whatever container you choose has good drainage holes so that excess water can escape — otherwise, your succulents could end up sitting in water and rotting away!
Additionally, make sure that each container is the appropriate size for its plant; if it’s too large or too small, it could affect the health of the plant. Terracotta pots or pots made from other porous materials like wood are ideal because they allow for better airflow than plastic containers.
Soil & Fertilizer
Prepare your soil by mixing equal parts potting soil with sand or perlite (or both). This will help ensure proper drainage so that your succulents don’t get overwatered.
Pre-mixed cactus soil is also available at most nurseries if you don’t feel like making your own mix from scratch. You can also add some peat moss or coco coir for extra aeration if desired.
Plant Your Succulents
Once you’ve prepared the soil, fill each container with it and then carefully place each succulent into its respective container.
Make sure not to crowd them too much as this can lead to disease and rot problems down the line. When planting the succulents, make sure they’re planted at least half an inch below the surface of the soil so they don’t dry out too quickly; if necessary, use extra soil on top if needed to cover them completely without smothering them.
Watering & Maintenance
After planting all of your succulents, give them a good soaking with lukewarm water — just make sure not to overdo it! Overwatering can cause root rot and other issues; try using a spray bottle instead so you know exactly how much water each plant is getting.
Be sure not to let any standing water accumulate in the trays beneath each container as this can lead to mold growth and eventually kill off your plants altogether!
Also remember that some succulents prefer more light than others; be sure to research specific lighting requirements for each type before deciding on placement in order maximize their health and longevity in their new home!
Creating an indoor succulent garden is easier than you think—all it takes is some patience and attention to detail! With the right combination of plants, containers, soil, and fertilizer, you can create a beautiful oasis filled with lush greens and vibrant pops of color that will make any room feel more alive.
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I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.
