Learn how to make your own homemade mayonnaise from scratch with this simple, step-by-step tutorial. It only takes a few minutes and you’ll be surprised at how much better it tastes than the store-bought stuff!
Mayonnaise is a staple in many kitchens, but it can also be expensive and full of additives.
Homemade mayo is really easy to make! In just a few simple steps, you can have fresh, creamy mayo that will elevate your sandwiches and salads. In just a few minutes, you can have a jar of your own personal-brand mayo that tastes better than anything you can buy in the store.
This tutorial will show you how to make your own mayonnaise from scratch, using simple ingredients that you probably already have in your kitchen. Best of all, it only takes a few minutes!
Mayonnaise is one of the most versatile condiments around. You can use it to make salads, dressings, and dips, or you can spread it on a sandwich
You can save some money and get creative too with your homemade mayonnaise. Go ahead and start experimenting with different flavors and textures. You will be amazed with what you can come up with.
Here’s How to Make Homemade Mayonnaise:
(makes 2 1/4 cups)
Prep time: 5 minutes
Ingredients:
- 2 eggs
- 3 tbsp white vinegar
- 2 cups vegetable oil
- 1 tsp salt
Instructions:
When you’re making mayonnaise, room temperature ingredients are best for a smoother consistency and better taste.
In a blender, blend your eggs, vinegar, and salt. Blend.
Simultaneously, slowly drizzle in the oil while blending. Once oil is incorporated, blend for about 1 more minute.
Store in an airtight container for 3 weeks.
Mayonnaise Variations
There are many things you can add to mayo to change the taste. For example, you could add ketchup, mustard, or sriracha sauce to make homemade spicy mayo. Mix in avocado for homemade avocado mayo.
You could also add chopped onions, celery, or bell peppers to make a vegetable-based mayo. Or you could add fresh herbs such as dill, parsley, or cilantro for a more herbal flavor. Experiment with different combinations and see what you like best!
9 Ways to Use Homemade Mayonnaise
Mayonnaise can be used as a condiment to add flavor and moisture to sandwiches, salads, and other dishes. However, there are lots of other unusual ways to use homemade mayonnaise. I bet you haven’t thought of these!
Here are some ways to use mayonnaise:
- As a dip for vegetables or chips
- In potato salad or macaroni salad
- In chicken or tuna salad
- To make aioli (a garlic mayo sauce)
- As a coating for chicken or fish before frying
- In place of butter or margarine on toast or muffins
- As an ingredient in dressings and sauces
- Use mayo as a base for creamy dressings and vinaigrettes
- Homemade mayo can also be used in baking recipes such as cakes and cookies.
How to Make Homemade Mayonnaise
Ingredients
- 2 eggs
- 3 tbsp white vinegar
- 2 cups vegetable oil
- 1 tsp salt
Instructions
In a blender, blend your eggs, vinegar, and salt. Blend.
Simultaneously, slowly drizzle in the oil while blending.
Once oil is incorporated, blend for about 1 more minute.
Store in an airtight container for 3 weeks.
Notes
Mayonnaise can be used as a condiment to add flavor and moisture to sandwiches, salads, and other dishes.
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I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.
