What is a sloppy joe?
Sloppy joes are sandwiches that gained popularity in the early 20th century. The origin of the name is argued but many people believe it originated in Sioux City, Iowa and was created by a cook named Joe. It usually consists of ground beef but can be made with ground turkey, chicken or “impossible” meat. A tomato-based sauce is what gives this dish its “sloppiness”. Definitely make sure to have some napkins nearby when eating it. The meat is cooked in the sauce, making it moist and flavorful. They are also commonly known as joeys, grinders, or messy sandwiches.
5 Reasons To Make Turkey Sloppy Joes?
- Turkey sloppy joes are usually served on hamburger buns which makes them a very affordable option for families.
- Yes, turkey sloppy joes can be messy to eat, but that’s part of the fun!
- Sloppy joes are one of the easiest, most delicious meals you can make with ground turkey.
- It’s easy to customize this recipe based on your family’s taste preferences. The ingredients are affordable and straightforward, and the result is delicious.
- This is a great recipe to serve a crowd as it can be easily doubled or even tripled!
How to Make Turkey Sloppy Joes
Ingredients
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Ground turkey (or other protein). Each pound of meat serves 4-5
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1 tablespoon olive oil
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1 onion diced
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3 garlic cloves diced
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1 green pepper diced
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1 1/2 cups water
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1/2 cup ketchup
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire
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2 tablespoons brown sugar
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Salt and pepper to taste as needed
Instructions
What to Serve with Sloppy Joes?
- Roasted potatoes
- Sweet potato fries
- Sauteed vegetables
- corn on the cob
- Macaroni and cheese
- Side salad
- Fruit salad
- Rolls or biscuits
What else can I do with sloppy joe meat?
How to Freeze Sloppy Joes
I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.