If you are looking for a special, delicious, and super easy dinner option, this instant pot chicken teriyaki recipe is everything you could ask for. It is sweet and tangy and the perfect accompaniment to hot, fluffy rice.
The recipe doesn’t call for a ton of ingredients and you can prepare it in ten minutes or less! Now, that’s what I call the perfect dinner!
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Which is the best instant pot?
If you haven’t jumped on the instant pot trend yet, you may be wondering which instant pot to buy. While just about all of them will cook this instant pot chicken teriyaki recipe, there are some things that vary from model to model.
Most of them are similarly sized and have the same wattage, but the program settings, and how quickly they come up to, and then release pressure, can vary widely.
Before buying an instant pot, evaluate how easy it is to use and clean, which settings it offers, and how intuitive it is for you. You can expect to pay $80-$150 for a good quality instant pot.
Which accessories do you need to make this instant pot chicken recipe?
One of the best things about cooking in an instant pot is that you don’t need too much to make most recipes. However, there are items that can help you make your meals easier.
One useful accessory is the Instant Pot Ceramic Non Stick Interior Coated Inner Cooking Pot. While instant pots come with a stainless steel pot, this ceramic insert is very useful for non-stick cooking.
The chicken won’t stick to the pot and slides out easily. It will make cleaning up a breeze! Plus, it can even go in the dishwasher! For around $30, this will save you a ton of time!
Why cook with an instant pot?
There are tons of reasons everyone loves an instant pot. It’s convenient and the food tastes great. But there are other valid reasons as well.
When you cook meats in an instant pot, they come out tender and moist because the airtight cylinder saturates the meat with steam. This makes the food look brighter and more appealing and retains the phytochemicals.
Flavors taste so much better because they are allowed to develop faster and more intensely. Also, unlike boiling or steaming, water-soluble vitamins don’t leach out when you’re using an instant pot. Up to 90% of those vitamins are retained.
Are instant pots energy efficient?
Yes! It is one of the most energy efficient kitchen appliances, with only microwaves being more efficient. Instead of baking, boiling or steaming, you can use an instant pot. This can reduce how much energy you use as well as cooking time by up to 70%.
As a bonus, instant pots, and all pressure cookers, are able to destroy harmful bacteria by boiling water at a super high temperature (over 212 degrees).
Can you use frozen chicken in the instant pot chicken recipes?
Unlike in a slow cooker, you can cook frozen meat in an instant pot. Slow cookers may keep frozen food in a dangerous temperature zone for too long. However, with an instant pot, you can quickly bring frozen chicken breasts , or other meat, to a safe temperature.
So, even if you forgot to pull the chicken out, or decide at the last minute to make a delicious meal, there’s no worry. The instant pot can handle it! Whether you use frozen chicken or fresh chicken, you are going to have tender, delicious chicken.
Here’s another one of my favorite instant pot recipes.
Instant Pot Chicken Teriyaki with Mushrooms
Prep: 10 Minutes
Cook: 8 Minutes (10 Minutes if frozen)
Ingredients:
- 2 lbs chicken tenders (or use 2 large breasts); cube
- 1 white onion; slice into half rounds
- 1 package baby bella mushrooms; sliced
- 1 cup water
- 1/2 cup teriyaki sauce
- 2 tablespoons garlic
- 1/2 tablespoon cornstarch
- 2 teaspoons cracked black pepper
Instructions:
- Place cubed chicken into the instant pot.
- Pour in one cup water.
- Set valve to sealed position.
- Push manual or pressure cook button and set timer to 8 minutes, or 10 minutes if frozen.
- Once the instant pot stops counting, release pressure.
- Drain liquid from the chicken.
- Add onions and mushrooms.
- Turn off instant pot and turn on saute mode.
- Set lid on top of the instant pot. This allows the onions and mushrooms to steam and become tender.
- Stir often.
- In a liquid measuring cup, mix together teriyaki sauce, garlic, and cornstarch. Whisk well.
- Pour over the chicken, onions, and mushrooms while on saute mode. This will thicken fast.
- Once it starts to thicken, turn off saute mode.
- Add black pepper and stir well.
- Serve over steamed rice.
Instant Pot Chicken Teriyaki Recipe
Looking for a special, delicious, super easy and quick dinner option? This instant pot chicken teriyaki recipe is everything you could ask for. It is sweet and tangy and the perfect accompaniment to hot, fluffy rice.
Now, that’s what I call the perfect dinner!
Ingredients
- 2 lbs chicken tenders (or use 2 large breasts); cube
- 1 white onion; slice into half rounds
- 1 package baby bella mushrooms; sliced
- 1 cup water
- 1/2 cup teriyaki sauce
- 2 tablespoons garlic
- 1/2 tablespoon cornstarch
- 2 teaspoons cracked black pepper
Instructions
Place cubed chicken into the instant pot.
Pour in one cup water.
Set valve to sealed position.
Push manual or pressure cook button and set timer to 8 minutes, or 10 minutes if frozen.
Once the instant pot stops counting, release pressure.
Drain liquid from the chicken.
Add onions and mushrooms.
Turn off instant pot and turn on saute mode.
Set lid on top of the instant pot. This allows the onions and mushrooms to steam and become tender.
Stir often.
In a liquid measuring cup, mix together teriyaki sauce, garlic, and cornstarch. Whisk well.
Pour over the chicken, onions, and mushrooms while on saute mode. This will thicken fast.
Once it starts to thicken, turn off saute mode.
Add black pepper and stir well.
Serve over steamed rice.
What’s your favorite instant pot meal?
I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.
