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There’s more to pumpkin than spiced lattes and pumpkin bread. Pumpkin works wonderfully in savory dishes like pastas, main courses, soups and salads. It’s amazing how versatile they are! You can also use pumpkin in so many savory pumpkin recipes. Perfect for lunch, dinner or side dishes, pumpkin can be used in so many ways besides sweet desserts. Enjoy these savory pumpkin recipes all fall…
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It’s apple picking season and that means fresh, crunchy apples are aplenty! Besides enjoying a delicious apple for a snack, I love to use them as my star ingredient in so many amazing apple recipes. There is such a variety of apples, so be sure to choose the right one for each recipe. From breakfast to dessert to drinks and salads, you will be surprised…
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Is it even fall if you don’t make a loaf of Pumpkin Bread? This is our go-to pumpkin bread recipe that we make quite often, every fall from September to Thanksgiving it seems! It’s like comfort food to us! With real ingredients like pumpkin and warm spices like cinnamon, nutmeg and cloves, you are going to want to keep a loaf of Pumpkin Bread nearby. …
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Meal planning blogs can save your sanity. Busy moms (and dads) can use real food ingredients and make tasty dishes without the constant question of what to cook for dinner. If you like lists and plans, these meal planning bloggers are your (and my) kind of people. I use to be a great meal planner when the kids were home. I worked full time and…
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Since breakfast is the most important meal of the day, it’s important to make sure it’s a hearty and tasty. Fix any of these tasty oatmeal recipes and you’re sure to start your day off just right! Full of fiber, oatmeal is a great option to fuel you through the morning. It is super versatile, too! Add your favorite fruits, nuts, maple syrup, honey and…
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Throughout the week, we love to cook up something delicious in the kitchen. But whether it’s lunch or dinner, there always seems to be leftovers. Part of the reason could be that I make enough on purpose so that I have leftovers. And what do I do with these leftovers? Well, make another meal, of course. It’s amazing how easily leftover pasta, vegetables or chicken…
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I am in no way a vegetarian, but I love my veggies and legumes, especially now that I grow my own on the farm. I also love my must have vegetable cookbooks for so many reasons. First of all, they have a completely different outlook on cooking with vegetables than most cookbooks. They have vegetables as center stage not as a side or ingredient. Second,…
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Charcuterie boards to make at home are so popular right now and we totally see why! Whether you make one for your next get-together, a quick lunch or snack, or for happy hour, a charcuterie board will be a hit. Make yours with an array of meats, cheeses, fruits and vegetables. Add in some sliced bread or crackers as well to complete the board. Charcuterie boards work…
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You have got to check out these easy granola recipes! Whether you are looking for a delicious breakfast or a snack option, granola is the answer. Crunchy, sweet, salty or both, granola is the perfect way to fuel you up when hunger strikes. Granola is pretty much consumed daily in our house whether as part of a meal or just by the handful. The best…
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I am being taken over by zucchini and other squashes. I grow a big variety and most you can interchange. Yes, some have less water and the textures and tastes may be a little different, but overall, they are all delicious and you can use them in many of the same recipes. Have you ever grown zucchini? If so, you know how easy and fun…
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I am getting antsy and need to turn it up in the kitchen. I do not like the feeling of eating the same old same old. So, I discovered these 30+ veggie side dish recipes that should inspire you in the kitchen. They did me! These vegetable dishes pack a big flavor, but are super easy to get on the table. Most of these recipes…
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I LOVE cookbooks. They are one of my greatest joys in life! To have a book someone has spent hours testing and perfecting to make our lives filled with more goodness in the kitchen is my heaven. You’ve probably heard me say this before, but when I get a new cookbook, I sit down and read it like a novel. I look at every recipe,…
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