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Good Eats

non-boring egg recipes in a skillet
in Good Eats, Home, On the Menu, Recipes

25 Non-Boring Egg Recipes to Enjoy All Day

EGGS…one of my most favorite topics these days. Chicken eggs, ducks eggs, guinea fowl eggs, any kind of eggs. They are so delicious, provide you with so much nutrition, and are so versatile and so pretty! Most people think of eggs as a breakfast food, but they don’t get very creative in their preparation. We tend to stick with the tried and true scrambled or…

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how to make a chocolate zucchini bread
in That's Life, Good Eats, On the Menu, Recipes

25 Easy Homemade Bread Recipes Your Family Will Love

Making bread is one of those things you either do or you don’t. I have been making bread forever. I love the taste, variety, ability to make a loaf with ingredients I want, and it saves a lot of money. In addition, to me, there is something very peaceful about the process. But many people are intimidated by making their own bread. Are you one…

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portugal vineyards
in International, Food & fun, Good Eats, On the Menu, Restaurants, Travel Done Well

7 Must Try Bites and Sips in Portugal

Portugal is one of Europe’s hottest travel destinations and for good reason. This small country, nestled on the west coast of the Iberian Peninsula, offers travelers a bevy of rich culture, interesting history, and stunning scenery. But one specific aspect of this beautiful country that especially deserves further exploration is the wide breadth of traditional Portuguese food and drink. From the freshest seafood to an…

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chia oatmeal cups muffins
in Recipes, Good Eats, In Our Kitchen, On the Menu

Berry Baked Chia Oatmeal Cups Recipe

These Berry Baked Chia Oatmeal Cups are hearty and just like eating a muffin! They’re great for a on-the-go breakfast to fuel you up for the day! On hectic weekday mornings, I can hardly remember to make a cup of coffee, let alone try to throw breakfast together. I usually make an egg bake or egg muffins to get us through the week. But lately…

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couscous tabouli recipe with feta
in Recipes, Good Eats, Home, On the Menu

Quick and Delicious Couscous Tabouli Recipe

When spring rolls around, we have a few staples that come out of the recipe box. One of those is tabouli. We love the flavor, the texture, and how many different ways it can be served. Traditionally, spelt Tabbouleh is a Levantine vegetarian salad made with chopped vegetables and soaked bulgur. I swapped out the bulgur years ago and made a couscous tabouli recipe simply…

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black bean chili with vegetables
in Good Eats, On the Menu, Recipes

Slow Cooker Bean and Vegetable Chili Recipe

If you love chili but want a lighter, healthier version, this slow cooker Bean and Vegetable Chili recipe is perfect for vegans and meat lovers alike! While on vacation we still love to eat well. That means I have spent hours researching where to eat during the planning phase of our trips. Over the years, we have traveled a lot with my hubby’s Ironman training…

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healthy turkey bolognese recipe
in Good Eats, Home, On the Menu, Recipes

Delicious and Healthy Turkey Bolognese Recipe

This year, one of my main focuses is to eat more at home and expand my culinary creativity. So far I’ve been sticking to it. For you, that means some great recipes are headed your way for LifeDoneWell like this delicious and healthy turkey bolognese recipe! Let’s begin with this simple yet flavorful take on American-style bolognese sauce. Ground turkey adds flavor without the harmful…

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JINYA Ramen Bar in Omaha
in Good Eats, Omaha, Restaurants

JINYA Ramen Bar Omaha: A Must Visit for Ramen Lovers

With the past runaway success of Omaha’s now defunct Ramen Fest, it’s only natural that ramen lovers would hope for more local shops to get their slurp on. Now serving up delicious ramen, and “a bowl above all others” is JINYA Ramen Bar. This new-to-the-Midwest concept, located near 72nd and Dodge, joins Yoshi Ya and Ika Ramen as Omaha’s ramen restaurant trifecta. While the strip…

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icelandic sheep on the mountain free range
in That's Life, Good Eats, International, Travel Done Well

The Story of Icelandic Lamb

Where our food comes from is one of the most important things you should know. And not only the where, but also who is producing the food and are they pouring their heart and soul into that production. I have traveled from Kansas to Belize learning about farmers and food production and recently returned from Iceland. I spent a few days learning about meat, fish,…

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