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Good Eats

in Good Eats, Recipes

Yummy Sweet Potato and Black Bean Nachos

There are some nights we just want something light, fast, and yummy and this Sweet Potato and Black Bean Nachos checks all those boxes.  Plus, this dish is perfect for football watching; think upcoming Super Bowl, especially if you are looking for something that won’t leave you feeling- UGH!  It is fresh, clean, and packed with goodness. Servings:  One cookie sheet is enough for dinner for…

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quinoa
in Good Eats, Recipes

Quinoa With Veggies Recipe

Quinoa has quickly become one of my favorite go to grains.  It’s easy, plays well with others in so many dishes, is high in protein, and tastes great.  I really love that it works equally well as a side dish or as a main course, especially for your vegetarian friends and family. Each week I make a double portion of quinoa to use for the whole week….

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in Good Eats, Recipes

Homemade Pizza On The Grill

Help! My husband has a problem. He loves his grills and we don’t have a back yard. See, our little front balcony (well, thankfully not that little) is home to a gas grill, a charcoal grill, a smoker and 2, yes, 2 pizza grills. PLUS, he informed me he just ordered a second smoker. Why? Go ahead and ask me why we, empty nesters, need…

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in Good Eats, In Our Kitchen, On the Menu, Recipes

MACAROONS – VEGAN

My family loves macaroons.  When we travel to destination races and rent a house, I have the ingredients for these shipped, if I know they won’t be readily available.  They are not only yummy and easy, but loaded with goodness.  NO COOKING required. INGREDIENTS 2 cups shredded ,unsweetened coconut 1/2 cup almonds;  grind in the food processor or coffee grinder to your liking.  I do…

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in Good Eats, In Our Kitchen, Recipes

The Best Bread Ever

This is a bread recipe that I adapted once I found my very healthy husband had heredity pre diabetes and heredity high cholesterol. There is a lot you can add to it or change. Remember, cookbooks and books, read them, read the blogs, listen to what others have down and adjust for your needs. I use this bread for morning toast and sandwiches for school…

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