Have you ever tasted sous vide mashed potatoes? OMG! They are so good! Try something different this Thanksgiving (and impress your mother-in-law) by using the sous vide method to cook your Thanksgiving side dishes.
If you’re looking for something different to serve up this Thanksgiving, why not try some delicious sous vide mashed potatoes or other side dishes? It really isn’t as difficult as you may think.
The sous vide method is a French cooking technique that promises perfectly cooked food every time, requiring minimal effort on your part. Plus, it’ll free up your oven for other dishes. Don’t make your green bean casserole fight for space with your pumpkin pie anymore!
From sous vide mashed potatoes and gravy to vegetables to the turkey, these easy recipes for sous vide sides are practically foolproof and stress-free. They honestly do guarantee perfectly cooked food every time. Plus, your guests will be impressed by your culinary skills!
What is the Sous Vide Cooking Method?
Sous vide is a method of cooking food in a sealed bag in a water bath at a very precise temperature. This results in extremely tender and flavorful food that will have your guests asking for seconds. And with sous vide, you can be sure that your food will be cooked perfectly every time.
These sous vide side dishes take your Thanksgiving sides to the next level. From succulent roasted Brussels sprouts to fluffy mashed potatoes, there’s something for everyone to enjoy. So whether you’re a hostess looking to make things easier on yourself or want to try something new this holiday season, be sure to check out these recipes!
Sous Vide Mashed Potatoes
Mashed potatoes are a classic Thanksgiving side dish, but they can be a bit of a pain to make. Sous vide mashed potatoes are super simple and only require a few ingredients. Plus, they can be made ahead of time and reheated right before serving. Place your potatoes in a large zip-top bag with some butter, salt, and pepper. Then, cook them in a water bath at 185 degrees Fahrenheit for 1-2 hours. When they’re done, mash them up with a fork or potato masher and stir in some milk or cream until they reach the desired consistency. For an extra special touch, top them with some crispy fried shallots or fresh herbs.
Sous Vide Green Beans
Green beans are another traditional Thanksgiving side dish, but they can sometimes become overcooked and mushy. Sous vide green beans are the perfect solution! All you need to do is toss your green beans in a large zip-top bag with some olive oil, salt, and pepper. Then, cook them in a water bath at 185 degrees Fahrenheit for 20-30 minutes. When they’re done, sauté them quickly in a pan with some garlic and lemon juice. You’ll end up with perfectly cooked green beans that are bursting with flavor. Serve them alongside your mashed potatoes and turkey for a complete Thanksgiving feast!
Sous Vide Sweet Potatoes with Maple Pecan Crumble
This dish is the perfect blend of sweet and savory flavors. The sous vide sweet potatoes are wonderfully creamy, while the maple pecan crumble gives them a lovely crunch. To make this dish, cook your sweet potatoes in a water bath set à 188° until they’re fork-tender. Then top with a crumble made from pecans, oats, flour, butter, maple syrup, and salt—pop it under the broiler for a few minutes until golden brown and bubbly. Serve hot and enjoy!
Sous Vide Cranberry Sauce
Cranberry sauce is one of those things that you either love or hate. If you’re part of the camp that loves it, then you’ll be happy to know that you can make it sous vide! This means that it will be perfectly cooked and super flavorful. Simply place your cranberries, sugar, orange juice, and spices in a large zip-top bag and cook them in a water bath at 185 degrees Fahrenheit for 30 minutes. Once they’re done cooking, let them cool slightly and then mash them up with a fork or potato masher until they reach your desired consistency. Serve chilled or at room temperature. Your guests will love this delicious and festive sous vide cranberry sauce!
See Also: Make Ahead Thanksgiving Recipes | Thanksgiving Side Dish Recipes | Thanksgiving Air Fryer Recipes
I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.