Author

Dana Zucker

in Home, On the Menu, Recipes

SHEPHERD’S PIE – VEGETARIAN

With the weather starting to turn fall-like, I started thinking about different dinners to begin serving in my house.  It’s actually the first time it’s just David and I, so I’ll either have to plan different recipes or reduce portion sizes in the ones I have.  This one is one of my Moms and I love it!  SHEPHERD’S PIE Preheat Oven to 350. Serves 4-6…

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in Home, On the Menu, Recipes

EASIEST SCONES EVER – ON THE MENU

Sometimes recipes can be “oh, so easy” and way delicious!  These Easiest Scones Ever are my “go to” recipe for an after school snack, when friends show up, to serve with afternoon tea – no clotted cream for me –  or just to have around the house on weekends.  I use organic ingredients, but that’s my choice. I usually put strawberries on top or whatever…

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in Omaha

Kitchen Table Omaha Brunch Review

  Folks knew when we were moving to Omaha we were into realfood made right. On our two visits to check out the city, both times we were taken to the Kitchen Table for brunch. When I walked in the first time it was like home with reclaimed wood and bread cooling on the counter. Kitchen Table is located a couple blocks West of Old…

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in On the Menu, Recipes

THE ART OF SIMPLE SYRUPS

Perfecting the art of simple syrups can help turn you into the perfect hostess. Use the recipes below as an inspiration to create what you like. My trihubby and I are at a new stage in our lives.  With the twins away for the summer and then off to college when they get back, we have a lot more time to play.   So, what…

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in Omaha

Le Bouillon Omaha Brunch Review

A little introduction to why Omaha. Life has taken us all over and I have had the great fortune to live in some amazing foodie cities including New York City and Austin. I consider myself very lucky but at the same time I have become very picky about what I eat. Five weeks ago we moved to Omaha, Nebraska as our final move. We decided…

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