Author

Dana Zucker

in That's Life, Kids & Family, Triathlon

Discovering the Forest Near Us – Hiking Omaha

One of my family’s greatest pleasures is being outside. No matter where we move to or travel we also search for the closest parks, hiking areas, and bodies of water to explore. Two weeks ago we moved to Omaha, Nebraska and are living downtown in an apartment so finding the closest parks is even more of a priority. Over the years, my husband has taught…

Continue reading
in That's Life, Triathlon

Then this happened…

Well yes, I am a little behind catching you up on hotel life and I have so much to share and will, but for now this is why I am behind. We’re talking bike accidents and drunk drivers… Saturday my husband left for his long bicycle ride he takes every weekend for the past 7 years. This one ended early when a drunk driver hit…

Continue reading
in Home, On the Menu, Recipes

TACO NIGHT! – ON THE MENU

My family LOVES Taco Night and I do, too. It just seems to make dinner fun…..This recipe will serve a crowd and you should have leftovers on hand for the week for breakfast tacos or nachos after school. Not only do they taste great, but you can use ingredients to fit everyone’s preferences and essentially make them individualized. In my household, I have to make…

Continue reading
in Getting Fit, Home, On the Menu, Recipes

ON THE MENU – BLUEBERRY OATMEAL MUFFINS RECIPE

Are you making oatmeal for breakfast?  What a stupid question!  Chances are pretty good you are or will be soon, especially if you live with a triathlete.  So, just make an extra cup for leftovers and you can whip up these yummy blueberry oatmeal muffins in a flash!  Or, if you’re just looking for a better way to sneak oatmeal into your life or your…

Continue reading
in On the Menu, Recipes

ON THE MENU – BUTTERNUT SQUASH LASAGNA

Having one vegetarian in the house and one who’s allergic to tomatoes, I’m always seeking recipes – and by that I mean pastas – that can satisfy us both.  I found success in this Butternut Squash Lasagna, made with a white sauce and meatless.  It’s so simple and delicious to boot.  Score…….. INGREDIENTS: No boil lasagne noodles – you will use 9 Onion –  1…

Continue reading
is the storehouse of the favorite montecito santa barbara restaurants
in Home, On the Menu, Recipes

VEGETABLE FRITTATA RECIPE

This vegetable frittata recipe is perfect for breakfast, lunch and dinner! It’s highly versatile too! Fill it up with all of your favorite fillings! Over the past week I had a houseful, which meant I needed to cook for a crowd AND keep it healthy for this group.  One of my favorites for breakfast is this vegetable frittata recipe.  It’s got everything going for it…

Continue reading
vegan cherry muffins
in Getting Fit, On the Menu, Recipes

VEGAN CHERRY MUFFINS

Bursting in flavor, these vegan cherry muffins will be a hit at home! They’re quick, easy and hearty! These muffins are very easy and so delicious.  They can be made with or without chocolate chips and depending on the chips you use, vegan or not.  High quality chocolate generally does not contain dairy, but check the ingredients.  My family always asks for these Cherry Muffins….

Continue reading
in On the Menu, Recipes

Mac and Cheese with Goat Cheese and Roasted Butternut Squash Recipe

This Mac and Cheese with Goat Cheese and Roasted Butternut Squash recipe makes mac and cheese feel luxurious! There’s so much flavor thanks to the goat cheese and butternut squash, it’s the perfect fall dinner when you are craving comfort food! If you are a lover of anything called Mac and Cheese, then this Mac and Cheese with Goat Cheese and Roasted Butternut Squash recipe…

Continue reading
Close