Category

On the Menu

in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – SALMON OVER WILD RICE

I really love when I can get dinner done in 30 minutes, but added bonuses are healthy, real food AND limited dishes… When I am preparing one of my 30 minute healthy dinners, I spend the first 3 minutes pulling together all of the ingredients.  Here is what you will need for dinner for 2, so double as needed to make for more… You’ll need……

Continue reading
in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – FLANK STEAK & SIDES

Well, I’ve kind of gone over my 30 Minute Healthy Dinners promise.  This recipe actually takes 35 minutes, if you include the 5 minutes it took me in the morning to make the marinade and throw the steak in.  You can even get this done while you’re making breakfast.  But, if you really can’t get do this step, flank steak is equally yummy just grilled…

Continue reading
in Home, On the Menu, Recipes

CRANBERRY SOUR CREAM MUFFINS

We are so excited to share a seasonal muffin recipe with you that you can make year round from our friend, Janelle Shank, at Bakes in Slippers. Janelle went to culinary school and graduated with her baking and pastry certificate, quickly realizing that everyday baking wasn’t for her.  Soon, an interest in recipe development, food photography, and food writing lead to the decision to start…

Continue reading
in Home, On the Menu, Recipes

SHEPHERD’S PIE – VEGETARIAN

With the weather starting to turn fall-like, I started thinking about different dinners to begin serving in my house.  It’s actually the first time it’s just David and I, so I’ll either have to plan different recipes or reduce portion sizes in the ones I have.  This one is one of my Moms and I love it!  SHEPHERD’S PIE Preheat Oven to 350. Serves 4-6…

Continue reading
in Getting Fit, Home, On the Menu

POWER O’S FUEL THE TRIATHLETE & KIDS

I love to hear the back stories of products.  When I heard the Maddy and Alex story, I got very intrigued and had to try their products.  As undergrads at the University of Denver, they decided to start a health food company, because they believe that everyone should have access to healthy food.  While they wanted to have great products, they also wanted to make…

Continue reading
in Home, On the Menu, Recipes

EASIEST SCONES EVER – ON THE MENU

Sometimes recipes can be “oh, so easy” and way delicious!  These Easiest Scones Ever are my “go to” recipe for an after school snack, when friends show up, to serve with afternoon tea – no clotted cream for me –  or just to have around the house on weekends.  I use organic ingredients, but that’s my choice. I usually put strawberries on top or whatever…

Continue reading
in Home, On the Menu, Recipes

BAKED COD WITH FRAGRANT VEGETABLES – ON THE MENU

When it comes to comfort food and real food, my mom takes the prize hands down.  Not only is she a great cook because she’s my mom, but she just also happens to be a professional chef.   This recipe for baked cod with fragrant vegetables, made with fennel, onions, cabbage, and potatoes, is one of my twins’ favorites.  They always ask for it when…

Continue reading
Close