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in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – FLANK STEAK & SIDES

Well, I’ve kind of gone over my 30 Minute Healthy Dinners promise.  This recipe actually takes 35 minutes, if you include the 5 minutes it took me in the morning to make the marinade and throw the steak in.  You can even get this done while you’re making breakfast.  But, if you really can’t get do this step, flank steak is equally yummy just grilled…

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in Home, On the Menu, Recipes

CRANBERRY SOUR CREAM MUFFINS

We are so excited to share a seasonal muffin recipe with you that you can make year round from our friend, Janelle Shank, at Bakes in Slippers. Janelle went to culinary school and graduated with her baking and pastry certificate, quickly realizing that everyday baking wasn’t for her.  Soon, an interest in recipe development, food photography, and food writing lead to the decision to start…

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in Home, Recipes

GREEN CHERRY TOMATO RELISH RECIPE

Finding yourself with a harvest of green cherry tomatoes? They’re perfect to make this green cherry tomato relish recipe! Enjoy it on soft goat cheese, cream cheese, or on sandwiches made with pork or turkey.   No matter what the weather has in store for our tomatoes, we are ALWAYS left with an abundance of green tomatoes.  There is probably nothing better in life than fried…

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in Home, On the Menu, Recipes

SHEPHERD’S PIE – VEGETARIAN

With the weather starting to turn fall-like, I started thinking about different dinners to begin serving in my house.  It’s actually the first time it’s just David and I, so I’ll either have to plan different recipes or reduce portion sizes in the ones I have.  This one is one of my Moms and I love it!  SHEPHERD’S PIE Preheat Oven to 350. Serves 4-6…

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in Home, On the Menu, Recipes

EASIEST SCONES EVER – ON THE MENU

Sometimes recipes can be “oh, so easy” and way delicious!  These Easiest Scones Ever are my “go to” recipe for an after school snack, when friends show up, to serve with afternoon tea – no clotted cream for me –  or just to have around the house on weekends.  I use organic ingredients, but that’s my choice. I usually put strawberries on top or whatever…

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in Home, On the Menu, Recipes

BAKED COD WITH FRAGRANT VEGETABLES – ON THE MENU

When it comes to comfort food and real food, my mom takes the prize hands down.  Not only is she a great cook because she’s my mom, but she just also happens to be a professional chef.   This recipe for baked cod with fragrant vegetables, made with fennel, onions, cabbage, and potatoes, is one of my twins’ favorites.  They always ask for it when…

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in Getting Fit, On the Menu, Recipes

HOMEMADE RICE CAKES – SIMPLE and HEALTHY

I’m always searching for ways to make easy, healthy, AND  tasty meals for my family.  It’s not always an easy task, but sometimes I stumble upon a recipe that works on so many levels.  These simple, healthy, homemade rice cakes are a favorite in our house, especially for breakfast.  We like to add either a poached or fried egg and place on a bed of…

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in On the Menu, Recipes

THE ART OF SIMPLE SYRUPS

Perfecting the art of simple syrups can help turn you into the perfect hostess. Use the recipes below as an inspiration to create what you like. My trihubby and I are at a new stage in our lives.  With the twins away for the summer and then off to college when they get back, we have a lot more time to play.   So, what…

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