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in Good Eats, In Our Kitchen, On the Menu, Recipes

MACAROONS – VEGAN

My family loves macaroons.  When we travel to destination races and rent a house, I have the ingredients for these shipped, if I know they won’t be readily available.  They are not only yummy and easy, but loaded with goodness.  NO COOKING required. INGREDIENTS 2 cups shredded ,unsweetened coconut 1/2 cup almonds;  grind in the food processor or coffee grinder to your liking.  I do…

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Ramen Noodle Soup Time

Thank goodness it has been rainy here is Austin, we need the rain! The rain also means, soup! So no homemade noodles. It was a major fail. I will keep working on them. I think I will ask for a pasta machine for Valentine’s day… I served this as an after school snack before the twins went off to work out for 4-5 hours, and…

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in Good Eats, In Our Kitchen, Recipes

The Best Bread Ever

This is a bread recipe that I adapted once I found my very healthy husband had heredity pre diabetes and heredity high cholesterol. There is a lot you can add to it or change. Remember, cookbooks and books, read them, read the blogs, listen to what others have down and adjust for your needs. I use this bread for morning toast and sandwiches for school…

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