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Recipes

in Getting Fit, Home, On the Menu, Recipes

ON THE MENU – BLUEBERRY OATMEAL MUFFINS RECIPE

Are you making oatmeal for breakfast?  What a stupid question!  Chances are pretty good you are or will be soon, especially if you live with a triathlete.  So, just make an extra cup for leftovers and you can whip up these yummy blueberry oatmeal muffins in a flash!  Or, if you’re just looking for a better way to sneak oatmeal into your life or your…

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in Recipes

Ramen Noodle Soup Time

Thank goodness it has been rainy here is Austin, we need the rain! The rain also means, soup! So no homemade noodles. It was a major fail. I will keep working on them. I think I will ask for a pasta machine for Valentine’s day… I served this as an after school snack before the twins went off to work out for 4-5 hours, and when…

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in Good Eats, In Our Kitchen, Recipes

The Best Bread Ever

This is a bread recipe that I adapted once I found my very healthy husband had heredity pre diabetes and heredity high cholesterol. There is a lot you can add to it or change. Remember, cookbooks and books, read them, read the blogs, listen to what others have down and adjust for your needs. I use this bread for morning toast and sandwiches for school…

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