Enjoy the cooler months with these cozy and comforting fall dinner recipes. You’ll find casseroles, soups, chilis and more using seasonal ingredients.
As the weather turns colder in the fall, our tastes change as well. This time of the year, we are looking for hearty, comforting meals to warm us up after a long, hard day.
You’ll find hearty soups, chilis, roasts and more using ingredients, herbs and spices typically enjoyed in the fall months. We love using squash, pumpkin and apples in our fall finner recipes. Many of these dishes are easy to make using crockpots and instant pots.
We also like to use our leftovers, especially around the holidays. Also, after eating a lot of meat, I try to add more vegetarian/vegan options into the mix. Of course, every dinner needs some side dishes, so be sure to check out our fall side dishes as well.
25 Fall Dinner Recipes to Warm You Up
This Instant Pot Turkey Turmeric Stir Fry Recipe is full of flavor thanks to turmeric and coco aminos. It comes together in just 20 minutes!
Hearty Pumpkin Casserole uses pumpkin, beans, sage and thyme.
We love using the crock pot in the cooler months and this ham and bean soup is one of my favorite warm and comforting Fall dinner recipes.
Pumpkin goes perfectly in chili and this pumpkin chili recipe is a delicious, vegetarian dish made in the slow cooker!
This vegan butternut squash risotto is a complete one pot meal that can be made ahead of time and enjoyed all week long.
Want to go traditional? You’ll like this delicious chili recipe that is a vegetarian version.
Lasagna Soup brings all the good taste of lasagna together in a simple, hearty bowl of soup.
Or you could use your Thanksgiving leftovers to make a Turkey Pot Pie!
We love acorn squash in the fall, so we love this roasted Acorn Squash stuffed with a savory mixture of ground sausage, kale and mushrooms
I am a home cook that does things my way. In my kitchen, I make breakfast, pack lunches, prepare snacks, and cook dinner. During the week, we eat real food that is homemade, organic, and local. On the weekends we do explore more of our local restaurants. I bake my own bread, juice fresh oranges every other day, and make my own kombucha and other weekly favorites.