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how to make a chocolate zucchini bread
in That's Life, Good Eats, On the Menu, Recipes

25 Easy Homemade Bread Recipes Your Family Will Love

Making bread is one of those things you either do or you don’t. I have been making bread forever. I love the taste, variety, ability to make a loaf with ingredients I want, and it saves a lot of money. In addition, to me, there is something very peaceful about the process. But many people are intimidated by making their own bread. Are you one…

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soup and sauce recipes for winter
in Recipes, On the Menu

Hearty Soup and Pasta Recipes to Keep You Warm in Winter

Do you need some new soup or sauce recipes? Looking for a different dish to warm you up on a cold night? Or perhaps you’re searching for that hearty, healthy meal that works for everyone. Well, there may be nothing better on a cold winter day than a bowl of hot soupy pasta. Stuffed with lots of vegetables, well-seasoned broth, and any kind of meat…

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what are some mix-ins for oatmeal cookies recipe
in Recipes, On the Menu

Go-To Oatmeal Cookies Recipe for Any Occasion

This go-to oatmeal cookies recipe is so special. A crowd pleaser, easy to pack, can be dressed up or down. Just add your favorite mix-ins for any occasion. I love having the kids home (on and off) for the holidays. Besides all of the holiday traditional foods, I love to make their favorites. I do believe my go-to oatmeal cookies recipe was the first cookies the…

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portugal vineyards
in International, Food & fun, Good Eats, On the Menu, Restaurants, Travel Done Well

7 Must Try Bites and Sips in Portugal

Portugal is one of Europe’s hottest travel destinations and for good reason. This small country, nestled on the west coast of the Iberian Peninsula, offers travelers a bevy of rich culture, interesting history, and stunning scenery. But one specific aspect of this beautiful country that especially deserves further exploration is the wide breadth of traditional Portuguese food and drink. From the freshest seafood to an…

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chia oatmeal cups muffins
in Recipes, Good Eats, In Our Kitchen, On the Menu

Berry Baked Chia Oatmeal Cups Recipe

These Berry Baked Chia Oatmeal Cups are hearty and just like eating a muffin! They’re great for a on-the-go breakfast to fuel you up for the day! On hectic weekday mornings, I can hardly remember to make a cup of coffee, let alone try to throw breakfast together. I usually make an egg bake or egg muffins to get us through the week. But lately…

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couscous tabouli recipe with feta
in Recipes, Good Eats, Home, On the Menu

Quick and Delicious Couscous Tabouli Recipe

When spring rolls around, we have a few staples that come out of the recipe box. One of those is tabouli. We love the flavor, the texture, and how many different ways it can be served. Traditionally, spelt Tabbouleh is a Levantine vegetarian salad made with chopped vegetables and soaked bulgur. I swapped out the bulgur years ago and made a couscous tabouli recipe simply…

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black bean chili with vegetables
in Good Eats, On the Menu, Recipes

Slow Cooker Bean and Vegetable Chili Recipe

If you love chili but want a lighter, healthier version, this slow cooker Bean and Vegetable Chili recipe is perfect for vegans and meat lovers alike! While on vacation we still love to eat well. That means I have spent hours researching where to eat during the planning phase of our trips. Over the years, we have traveled a lot with my hubby’s Ironman training…

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healthy turkey bolognese recipe
in Good Eats, Home, On the Menu, Recipes

Delicious and Healthy Turkey Bolognese Recipe

This year, one of my main focuses is to eat more at home and expand my culinary creativity. So far I’ve been sticking to it. For you, that means some great recipes are headed your way for LifeDoneWell like this delicious and healthy turkey bolognese recipe! Let’s begin with this simple yet flavorful take on American-style bolognese sauce. Ground turkey adds flavor without the harmful…

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what are some do's and don'ts for making pizza at home
in How to, On the Menu, Recipes

A Chef’s Do’s and Don’ts for Making Pizza at Home

Pizza is an almost universally loved dish and has become an increasingly common item on menus everywhere. Since we are families of triathletes, we’re all too familiar with eating pizza. But, we’re not talking post-race pizza here. We’re talking restaurant style, yummy, gooey pizza topped with all our favorite ingredients. It’s just always been a bit difficult to replicate that taste when making pizza at…

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