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in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – GARLIC SHRIMP & BUTTERNUT SQUASH

We had plans to head out for dinner over the weekend, but hubby’s bike ride ran longer due to a Computrainer issue.  So, he nicely asked if I mind staying in….Well, what could I say.  He did ask nicely.  So, I pulled a pound of shrimp out of the freezer to defrost, cancelled our plans, and prepared one of my 30 Minute Healthy Dinners recipes…

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in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – OCTOPUS & KALE CAESAR

So many times, the simple meals with good clean ingredients are the best!  Don’t you agree?  That’s why I love these 30 Minute Healthy Dinners so much. It doesn’t come along often here in Omaha, but when it does, I jump at the chance to have it for dinner!  What is that you ask?  Why octopus of course! When we lived in NYC, I would…

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in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – SALMON OVER WILD RICE

I really love when I can get dinner done in 30 minutes, but added bonuses are healthy, real food AND limited dishes… When I am preparing one of my 30 minute healthy dinners, I spend the first 3 minutes pulling together all of the ingredients.  Here is what you will need for dinner for 2, so double as needed to make for more… You’ll need……

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in 30 Minute Healthy Dinners, Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – FLANK STEAK & SIDES

Well, I’ve kind of gone over my 30 Minute Healthy Dinners promise.  This recipe actually takes 35 minutes, if you include the 5 minutes it took me in the morning to make the marinade and throw the steak in.  You can even get this done while you’re making breakfast.  But, if you really can’t get do this step, flank steak is equally yummy just grilled…

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in Home, On the Menu, Recipes

CRANBERRY SOUR CREAM MUFFINS

We are so excited to share a seasonal muffin recipe with you that you can make year round from our friend, Janelle Shank, at Bakes in Slippers. Janelle went to culinary school and graduated with her baking and pastry certificate, quickly realizing that everyday baking wasn’t for her.  Soon, an interest in recipe development, food photography, and food writing lead to the decision to start…

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