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AN ISLAND INSPIRED BREAKFAST

One of my great joys in life is cooking. So, I’ve always got an eye out when I travel for new ways to cook old favorites, for food I’ve never tried or even heard of, or for new spices, flavors, and colors. This breakfast just happens to be island inspired. Cooking inspiration. It’s truly all around you. Just be open to the possibilities… On our…

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in Home, On the Menu

STEAKALICIOUS GIVEAWAY AND TWITTER CHAT MARCH 26!

Join The #StraighTalkonSteak Twitter Party March 26th! Who wants Good Conversation, Healthy Lunch Tips, and well…a STEAKLICIOUS Giveaway!  Then join us…. TWITTER PARTY:  Thursday, March 26 at noon ET. TOPIC:  Elements of a healthy diet, including beef. WHO:  Anyone can join Omaha Steaks for a Healthy Lunch @Omahasteaks #StraightTalkonSteak. WHAT:  Two participants will receive the Eating Well Combo from Omaha Steaks, which includes Top Sirloins,…

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in Home, On the Menu, Travel Done Well

10 TIPS FOR EATING LOCAL WHEN YOU TRAVEL

Stay local when you travel!  And, eat local, too!  That’s our motto when we travel. Whenever we travel, we often try to rent a house in a residential neighborhood rather than stay at a hotel/resort.  And, we always eat local.  We look at all the reviews and tour books, then we turn to people in the know – the locals!  If we know someone who lives…

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in Home, In Our Kitchen, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – GARLIC SHRIMP & BUTTERNUT SQUASH

We had plans to head out for dinner over the weekend, but hubby’s bike ride ran longer due to a Computrainer issue.  So, he nicely asked if I mind staying in….Well, what could I say.  He did ask nicely.  So, I pulled a pound of shrimp out of the freezer to defrost, cancelled our plans, and prepared one of my 30 Minute Healthy Dinners recipes…

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in Home, On the Menu, Recipes

30 MINUTE HEALTHY DINNERS – FLANK STEAK & SIDES

Well, I’ve kind of gone over my 30 Minute Healthy Dinners promise.  This recipe actually takes 35 minutes, if you include the 5 minutes it took me in the morning to make the marinade and throw the steak in.  You can even get this done while you’re making breakfast.  But, if you really can’t get do this step, flank steak is equally yummy just grilled…

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